It was a bread day. Zach made his famous grilled flat bread again. He really wanted to make it for his dad, and this time he did it on the BBQ. I think it was the best yet. We were completely out of bread of any sort, so I had to get a big batch of wild rice bread going. For some reason, I got it in my head that it would be a good day for Gabe to make pita bread too. (Which he enjoyed doing for the first step and then I finished it.) On top of that I had promised the boys we could make Drumstick Squares, so that is what Ben got to help with (in the pictures below where he is cracking eggs). Naturally, we didn’t get started any of it as early as I had intended, with a morning full of other projects. So by the time supper was rolling around it was a bit chaotic. Way too much going on at once for my little kitchen! But it all worked out well and we had lovely pita venison tzatziki sandwiches and grilled garlic flat bread for supper, to which everyone had contributed their part.
Alas, I am only now preheating the oven for the wild rice bread!